Journal / Recipes

Cocoa-Mint-Latte

Cocoa Mint Latte

Cozy up with this drink made with sweet Cocoa Mint tea and fresh-made espresso.

Date:

October 13, 2021

Author:

Rishi Tea

Tags:

mint, recipes, barista drinks, non alcoholic, winter

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Ingredients

  • 2 oz espresso
  • 1 oz simple syrup, plain or flavored, optional
  • 6 oz cocoa mint milk

Preparation

  1. Hot - Add espresso (and syrup, if using) to a 12-ounce cup; stir to combine. Top with steamed cocoa mint milk.
  2. Iced - Add espresso to a 16-ounce cup 50% filled with ice. Combine milk and syrup to a cocktail shaker with ice. Shake to chill & foam. Strain over iced espresso.

Cocoa Mint Milk

  • 3 Tbsp Rishi Cocoa Mint herbal blend
  • 3 oz filtered water at 200°F
  • 20 oz whole milk

Cocoa Mint Milk

  1. Combine herbal blend and hot water in a 32-ounce jar; infuse for 1 minute & add milk.
  2. Secure tightly and shake to combine.
  3. Refrigerate 8 to 12 hours. Strain fully.
  4. Use for hot or cold drinks.

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