Ingredients
- 1 oz jasmine syrup
- 6 oz blue milk
- 1 tsp Rishi Barista Matcha, sifted
- 2 oz filtered water at 180°F
Preparation
- Add syrup and milk to a 16-ounce glass filled with ice; stir.
- Prepare matcha: incorporate matcha with water using traditional whisking or shaken technique.
- Pour over blue milk.
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