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Matcha

Matcha, often referred to as the 'espresso of tea,' contains a noteworthy level of caffeine, as well as a compound called L-theanine, which is thought to attribute to the lack of crash in energy levels that can follow coffee consumption.

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A pile of Sweet Matcha powder on a white background by Rishi Tea & Botanicals. Sweet Matcha hover image

Sweet Matcha

$10.00
Sweetened Japanese Matcha
Sweet | Enlivening | Rich

What is Garden
Direct Tea?

Garden Direct is a carefully curated selection of single-origin teas sourced from the most esteemed growers. They are packaged freshly made at origin and air freighted to us immediately so we can celebrate and share these most cherished teas during the primer producing seasons. Each tea tells a story and invites you to share in our Garden Direct connections.

Discover Tastes
of the Fall Season

Explore our collection of fall favorites - each selected for a specific reason, whether for its warming properties, immune boosting botanicals or decadent seasonal flavor. Discover our fall favorites and stay warm with your favorite seasonal teas.

Learn More
A bowl of green Matcha Saemidori from Rishi Tea & Botanicals on a white surface. Matcha Saemidori hover image

Matcha Saemidori

$28.00
Organic Matcha from Japan
Lush | Umami | Bittersweet
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Reviews

What Rishi Tea Drinkers
Are Saying

"This is by far the best Earl Grey tea I have had. I drink a lot of tea and only drink Rishi Earl Grey. You will love the flavor. "

—Marshall

Earl Grey Supreme

Rich | Citrusy | Floral

"I don't believe there is a better green tea you can get in a bag. The evidence is in the bright, even, grassy green color this tea makes."

—JD

Matcha Super Green

Sweet | Smooth | Umami

"I love this tea - the richness of it is amazing, and it relaxes me with the ginger and turmeric. Such a winner :)"

—Kayla

Turmeric Ginger

Spicy | Zesty | Fragrant

"This tea is absolutely amazing! I feel immediate uplifting effects after consuming. Rishi has the best quality tea that I have found on any shelf thus far."

—Tia

Blueberry Hibiscus

Vibrant | Tart | Luscious

"This is seriously the BEST chai concentrate out there. It's incredible and has such a great spice. I'll never go back to another brand."

—Courtney

Masala Chai Concentrate

Spicy | Rich | Fragrant

"This is my first tasting of oolong tea and I'm in love! It's flavor is delicate yet robust and floral. Absolutely delicious, my new favorite tea."

—Amber

Iron Goddess of Mercy

Roasty | Dried Fruit | Smooth

"Delicious and satisfying. It's delicate enough to drink without doctoring but also bold enough to hold up to cream and honey. An absolute delight."

—Star

Golden Yunnan

Malty | Jammy | Mellow

Unique Varieties of Matcha Green Tea

We are proud to offer organic matcha, direct from Japan, and connect individuals with unique, single-cultivar and blended matchas. With its high caffeine content, artful preparation and delicate flavor and aroma, matcha has quickly become a favorite of tea-drinkers around the world, finding itself a staple in many specialty cafes in North America. Enjoyed in many different preparations, from traditional hand-whisked to specialty matcha lattes, there is a whole world of Japanese matcha flavor profiles to explore, and if you’re just beginning, don’t forget your matcha tea set!

How to Prepare Matcha 

Due to its uniquely powdered form, matcha requires a particular preparation process to enjoy properly. We suggest adding 2.5 ounces of under-boiling water (160ºF) to 1 teaspoon (~2 grams) of sifted matcha powder, whisking the mixture for 15 to 20 seconds. The whisking should alternate between a circular and side-to-side motion, after which the mixture should become pale green, frothy and light. To this mixture, you can add hot water for a traditional Japanese tea, or add steamed milk and sweeteners for a more modern latte.

FAQs

Yes, but the growing process is slightly different. While most green tea is cultivated under the sun, typical tea leaves for matcha are grown in the shade for three weeks before harvesting, resulting in a vibrant green, slightly less oxidized tea. Additionally, the powdered nature of matcha requires that drinkers consume the entirety of the tea leaf, rather than just the steeped tea extraction.

Matcha contains a considerable amount of caffeine, similar to that of a cup of coffee. This is because drinkers are consuming the entire leaf in the powder which means more caffeine is concentrated into the beverage when prepared.

Sifting and whisking matcha powder increases the quality and flavor of the tea. Failing to do so can lead to a poorly distributed, weak and muddled drink. The cup may also end up with a gritty and astringent mouthfeel, due to the dry clumps and improper extraction.

Cold or iced matchas are a popular beverage in many parts of the world, however the initial matcha mixture must still be prepared with warm water. To try a cold matcha, consider adding cold water, cold milk, or even lemonade and pouring over ice!

Exquisite Small Batch and Single-Origin Teas

The Rishi Tea & Botanicals is dedicated to quality and consistency, no matter where we source our tea from. All of our teas are blended in small batches in-house to promote the consistency of our teas, ensuring that each blend or origin you get will taste just as good as the last time. Whether it’s a unique single-cultivar matcha from Japan or an Oolong from the mountainous Fujian region of China, rest assured that your next selection is going to be a high quality, carefully crafted tea.