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- Rishi Herb Lab Teas • Valerian Dream
"This tea is fantastic. Helps me relax and fall asleep fast and wake up refreshed." - Jo H.
Valerian Dream
Calming botanical and aromatic
flowers with the relaxing effects of
valerian root
About this tea
Valerian root is a bittersweet botanical with a perfumed, slightly musky aroma. It has a soothing effect and has been used for centuries in Europe as an herbal tea to promote restful sleep. Valerian Dream’s wonderfully floral fragrance highlights complementary nervine tonic herbs like cardamom and fennel to aid in relaxation. Dream away...
Origin
Rishi Herb Lab
Ingredients
Organic valerian root, organic cardamom, organic fennel seed, organic licorice root, organic strawberries, organic spearmint, natural rose extract, organic rose petals, essential orange oil
Ingredients
Organic valerian root, organic cardamom, organic fennel seed, organic licorice root, organic strawberries, organic spearmint, natural rose extract, organic rose petals, essential orange oil
Origin
Rishi Herb Lab
Ingredients
Valerian Root
Valerian root has been employed in traditional medicine for centuries across many cultures.
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Fennel Seed
Fennel seeds are small, oval-shaped seeds derived from the fennel plant.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Simple Brew Loose Leaf Teapot
Loose Leaf Tea Filters
Double Wall Glass Mug
Origin: Cardamom
Guatemala
Central America
Guatemala produces the highest quality and largest volume of Cardamom in the world. The spice is native to Southern India and has been used in foods, beverages and medicines for at least 2000 years. Green cardamom has a sweet and heady spice character with a complex floral aromas and penetrating herbaceous notes of eucalyptus, citrus and sacred resinous woods.