A wellspring of knowledge for your tea journey.
Journal /
loose leaf
A wellspring of knowledge for your tea journey.
Yunnan Dian Hong Teas
The mellow and sweet taste of Yunnan Dian Hong is different than all other black teas.
Makers Spotlight: Rikio-San
Discover one of our favorite new tea farmers in the Hon Yama region of Japan.
Comparing Vietnamese Cassia with Ceylon Cinnamon
Ceylon Cinnamon and Vietnamese Cassia are two popular spices that are often used interchangeably due to their similar appearance. However, they have distinct differences in taste, aroma, and composition.
The History of Earl Grey
Earl Grey tea is one of the most recognized and widely drunk tea blends in the world. Its distinct flavor comes from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
How to Brew Loose Leaf Tea in a Gaiwan
Brewing with a Gaiwan, the traditional Chinese tea brewing vessel, can seem intimidating, but with a little practice and following the right guidance, it is easy to master.
How To Brew Loose Leaf Tea In A Simple Brew
Regardless of the category of tea you would like to brew, many factors affect the flavor of the tea and overall tasting experience. Variables include brewing vessel, water temperature, steep time, dosage, and even quality of water!
How’d They Do That
Fresh blue jasmine tea is combined with sweet and floral rosewater and sparkling water for a vibrant and refreshing drink.