Ingredients
- 250 g vanilla ice cream
- 90 ml whole milk
- 70 ml lemonade
- 20 g Rishi Passionfruit Amla Gotu Kola Botanical Powder
- pinch sea salt
- “glass garnish” additional Rishi botanical powder varieties, for color (for example: Butterfly Pea Flower, Butterfly Pea Flower-Lime-Lemongrass, Mulberry-Mangosteen-Hibiscus, Matcha, Houjicha)
Preparation
- Blend ice cream, milk, and lemonade on high speed until smooth. Add passionfruit powder and sea salt; blend for additional 10-15 seconds until fully incorporated. Set aside.
- To achieve the color effect: add 1-2 tablespoons of water to a serving glass. Swirl the glass as needed so the inside wall is wet/coated, then discard excess water. (This dampness will act as a “glue” to which the colorful powders will stick.)
- Create an abstract design by applying a thin layer of Rishi botanical powder(s) to the inside of the serving glass using a fine mesh shaker or squeeze bottle. See footnote for varieties.
- Pour blended contents in serving glass. The colors will continue to shift, blend, and transform as the drink is held and consumed.

Butterfly Pea Flower Powder
Fresh | Toasty | Vegetal
from $68.25

Butterfly Pea Flower Lime Lemongrass
Fragrant | Herbaceous | Citrusy
from $33.50

Hibiscus Mulberry Mangosteen
Jammy | Tangy | Fuity
from $28

Barista Matcha
Fresh | Invigorating | Bright
from $48

Houjicha Powder
Roasty | Smooth | Cacao
from $67.20
Shop Botanical Powders
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