Ingredients
- 1 Cocoa Mint Sachet or serving of loose leaf in a diffuser or teabag filter
- 5 oz water
- 5 oz milk of choice
- 1.5 oz simple syrup
- 2 tsp cocoa powder
- Fresh mint leaves
- Cocoa nibs garnish
Preparation
- Add all ingredients to a small saucepan (except for garnish)
- Bring to a low simmer and allow to infuse for 10 mins, stirring occasionally
- Serve and top with cocoa nibs to taste
Notes
Alternative method: Steep sachet in water for 5 minutes. Warm combination of milk of choice, simple syrup, fresh mint and cocoa powder. Combine tea and milk together and serve. Top with cocoa nibs garnish to taste.
Cocktail suggestion: Add 1-2 oz vodka of choice before serving once beverage is warm.
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