


Creamy, sweet, umami, oceanic,
floral meadow and soft spice
About this tea
White Peony King, or Bai Mu Dan Wang, is the grand cru of White Peony tea. The spring season’s new growth—one leaf and one bud—from select tea bush cultivars such as Fuding Da Bai or Fuding Da Hao must be harvested during brief periods of sunshine amid the generally foggy coastal air to produce such a stellar tea. The tender leaf and bud plucks exude fresh energy and are covered with silvery-white trichomes, showcasing the classic appearance of downy white tea. This 2023 vintage of White Peony King shows a precious golden infusion with a rich taste and silky, smooth body. The oceanic umami and sweet aftertaste are long lasting with aromas of wildflowers, soft spice and sublime nuance only found in this region’s early spring white tea.
Origin
Fuding, Fujian Province, China
Ingredients
White tea



Origin
Fuding, Fujian Province, China
Teaware
Everything You Need to
Brew the Perfect Cup
Everything You Need to
Brew the Perfect Cup


Origin
Fuding
Fujian Province, China
The coastal town of Fuding is located in China's Fujian province, a famous white tea producing region situated in mist-enshrouded mountainsides that overlook an estuary flowing to the sea. The savory quality in the white teas grown in Fuding is attributed to the maritime air and oceanic minerals and basalt content in the rich soil of these gardens.






Region Details
Region
Eastern China
Elevation
1400 meters
Harvest
March - April
Cultivar
Fuding Da Hao