


Delicately sweet quince, wild murta
guava, and jammy strawberry provide
a luscious flavor heightened with
soothing linden flowers and eucalyptus
About this tea
Embrace the thrill of pristine mountain air with a taste of Patagonia Wild Guava. This blend is perfect for explorers and adventurers of all kinds. A rare type of guava called murta is wild-collected from the biodiverse forests of southern Chile. We expertly blend murta with quince, linden flowers, and eucalyptus for a deliciously quenching brew that soothes respiration at altitude. Patagonians combine murta and quince to make a traditional fruit jam called conserva de murta y membrillos that pairs perfectly with a cheese course.
Origin
Rishi Herb Lab
Ingredients
Organic Chilean wild guava, organic quince, organic linden flowers, organic strawberries, organic eucalyptus




Origin
Rishi Herb Lab
Ingredients

Murta (Wild Guava)
Murta is a small, round berry native to South America, particularly Chile and Argentina.

Quince
Quince has historical significance in mythology and literature and is often associated with love and fertility in various culture.

Eucalyptus
Eucalyptus refers to a diverse genus of flowering trees and shrubs in the Myrtaceae family, known for their distinctive aroma and various uses.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-6 minutes



Origin: Murta Berry
Patagonia
Chile
The land referred to as Patagonia in Chile, with boundaries from the Araucanía region down to the extreme tip of the country, is an isolated safe-haven, with great biodiversity and highly specialized plants that propagate in this beautiful area. The berries we source from this region are organically-certified wild-harvest goods that require foraging to procure as these crops do not grow well in cultivated plantations. We work with collectors, who in turn work with regional landowners to pinpoint where these fruits are growing.


Region Details
Region
South America
Harvest
Spring
Lexicon
Ugni molinae