Darjeeling First Flush Chamong EX2

Origin: Chamong Garden, Darjeeling, India 
Cultivar: China variety & Bannockburn 157 
Harvest: April 6, 2023 
Elevation: 1520m 

Set high in the Himalayas, Darjeeling is regarded as the “Champagne of Tea” due to its one of a kind terroir. Each garden and slope section in Darjeeling carries its own signature terroir, fragrance and flavor characteristics. While cultivar selection is a factor, the real complexity of Darjeeling teas is to be explored in terms of the terroir. The differences of elevation, the grade of the slope and the amount of sun exposure lead to distinctive differences in character.

The Chamong gardens are located in the south of Darjeeling in the Rongbong Valley next to Selimbong and were planted in the 1870s. The gardens here boast incredible biodiversity and are set into the side of a hill with altitude ranging from 1150-1850 meters above sea level. The area has towering deciduous forests that are home to many monkey tribes. The character of the tea here is very unique and evokes flavors of stone fruits like peach and nectarine, as well as apple blossom and Muscat grape. The eagerly anticipated first flush harvest in March-April produces teas with vivacious energy and flavors that capture the essence of spring and this amazing tea region.

Add 3g to a gaiwan, tea cupping set or gongfu teapot (per 150ml). 
Use 212°F water. 
Do not rinse this tea. 
Infuse the 1st brew for 3 minutes. 

Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.