Everyday Matcha Tin
bright green with fresh and invigorating character
Item No.: OEDMAT9730-RP
Three Tips for Better Matcha
1) Buy from a high quality brand. Cut rate brands lack good flavor, and the benefits can't compare.
2) After the water boils add a little cool water to bring temperature below 170°F. (Water boils at 212°F)
3) Whisk your matcha with a bamboo whisk for the best frothy foam on top.
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Item No.: OTEAMAT100-RP
Tsuji San's Matcha Asahi
Velvety mouthfeel with hints of macadamia nut and kombu.
Item No.: MA30-RP