Origin: Wa Shan, Yunnan Province, China Cultivar: Xiang Gui Yin Hao and Yunkang Elevation: 1800m Harvest: Mar 15 - Apr 15, 2022
Moonlight White (Yue Guang Bai) is an early spring white tea from the Yunnan Province that is produced according to the original ways of Fujian White Peony King.
In this case, the producers adapt some solar withering before carrying out the traditional production steps.
The results bring heady floral aromas with a honey and nectar-like sweetness. This tea is produced by our long-term partners in the western region of Yunnan’s Wa Autonomous Region where many of our organic Pu’er and Dian Hong teas are produced.
The strength of this mountain tea comes out through several rounds of infusion.
Origin
Wa Shan, Yunnan Province, China
About this Product
Origin: Wa Shan, Yunnan Province, China Cultivar: Xiang Gui Yin Hao and Yunkang Elevation: 1800m Harvest: Mar 15 - Apr 15, 2022
Moonlight White (Yue Guang Bai) is an early spring white tea from the Yunnan Province that is produced according to the original ways of Fujian White Peony King.
In this case, the producers adapt some solar withering before carrying out the traditional production steps.
The results bring heady floral aromas with a honey and nectar-like sweetness. This tea is produced by our long-term partners in the western region of Yunnan’s Wa Autonomous Region where many of our organic Pu’er and Dian Hong teas are produced.
The strength of this mountain tea comes out through several rounds of infusion.
Tasting Notes
Magnolia, jasmine, honey
Ingredients
Organic white tea
Traditional Preparation
Add 6-7g of tea per 350-400ml (11 – 12oz) water into a glass teapot.
Use water cooled to 185°F.
Infuse for 3-4 minutes.
Repeat for another 3+ infusions. Increase the steeping time by 30 seconds with each additional infusion.