White Peony
Organic White Tea
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White Peony
White Peony
White Peony

White Peony

White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds.


50+ Servings
50+ Servings
2+ Servings

Qty:

Pure white tea with mellow-sweet notes of spring meadow and accents of honey

About this tea

White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. Our White Peony comes from Zhenghe town in Fujian Province, the original birthplace of white tea centuries ago. Distinguished by being plucked in "budsets" of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needles. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food.

Ingredients

White tea

Origin

Fujian, China


Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 185°F

Leaf to Water Ratio: 5g per 320ml (11oz)

Steep Times: 1st infusion 3-4 minutes, Increase the steeping time by 30 seconds with each additional infusion

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Origin

Fuding

Fujian Province, China

The coastal town of Fuding is located in China's Fujian province, a famous white tea producing region situated in mist-enshrouded mountainsides that overlook an estuary flowing to the sea. The savory quality in the white teas grown in Fuding is attributed to the maritime air and oceanic minerals and basalt content in the rich soil of these gardens.

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