Masala Chai
Organic Black Tea Blend

"Aromatic, flavorful, and with just the right amount of peppery kick. It's a joy to wake up and make." - Ian C.

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Masala Chai
Masala Chai
Masala Chai
Masala Chai

Masala Chai

Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.


37+ Servings
9+ Servings
2+ Servings

Qty:

An energizing and rich blend of

fresh spices, slow brewed with a

full-bodied wild-grown black tea

About this tea

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.

Ingredients

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Origin

Rishi Herb Lab


Ingredients

Cinnamon
Origin Vietnam
Cardamom
Origin Guatemala
Ginger
Origin Mizoram, India
Black Pepper
Origin India

Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

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Origin

Doi Chiang Dao

Northern Thailand

There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.

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