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- Rishi Herb Lab Teas • Ginseng Detox
"A pleasant combination of berry and ginseng, incredibly soothing on my sore throat." - Lena S.
Ginseng Detox
An invigorating blend of raspberry,
burdock root and mint with
revitalizing ginseng
About this tea
A balanced combination of tangy berries, sweet roots and aromatic herbs infused with the vitality of ginseng. Burdock and dandelion roots add nutty accents and are known in traditional herbology to have a cleansing and recharging energy. This adaptogenic blend has an intriguing aromatic depth and refreshing raspberry mint finish.
Origin
Rishi Herb Lab
Ingredients
Organic schisandra berries, organic dandelion root, organic burdock root, organic ginseng, organic rosehips, organic peppermint, organic licorice root, organic raspberries.
Ingredients
Organic schisandra berries, organic dandelion root, organic burdock root, organic ginseng, organic rosehips, organic peppermint, organic licorice root, organic raspberries.
Origin
Rishi Herb Lab
Ingredients
Schisandra Berry
The Schisandra Berry is native to northeastern China, Korea and parts of Siberia.
Dandelion Root
Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.
Ginseng
Ginseng is known for its unique flavor and traditional medicinal uses.
Rosehips
Rosehips are the fruit of the wild rose plant.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes