Cold brewing infuses tea leaves slowly, using time rather than temperature to release flavors and catechins. This results in a smooth body with complex flavors.
Cold brewing infuses tea leaves slowly, using time rather than temperature to release flavors and catechins. This results in a smooth body with complex flavors.
"This is by far the best Earl Grey tea I have had. I drink a lot of tea and only drink Rishi Earl Grey. You will love the flavor. "
—Marshall
Rich | Citrusy | Floral
from $3.50
"I don't believe there is a better green tea you can get in a bag. The evidence is in the bright, even, grassy green color this tea makes."
—JD
Sweet | Smooth | Umami
from $36
"I love this tea - the richness of it is amazing, and it relaxes me with the ginger and turmeric. Such a winner :)"
—Kayla
Spicy | Zesty | Fragrant
from $10
"This tea is absolutely amazing! I feel immediate uplifting effects after consuming. Rishi has the best quality tea that I have found on any shelf thus far."
—Tia
Vibrant | Tart | Luscious
from $36
"This is seriously the BEST chai concentrate out there. It's incredible and has such a great spice. I'll never go back to another brand."
—Courtney
Spicy | Rich | Fragrant
from $25.50
"This is my first tasting of oolong tea and I'm in love! It's flavor is delicate yet robust and floral. Absolutely delicious, my new favorite tea."
—Amber
Roasty | Dried Fruit | Smooth
from $3.50
"Delicious and satisfying. It's delicate enough to drink without doctoring but also bold enough to hold up to cream and honey. An absolute delight."
—Star
Malty | Jammy | Mellow
from $3.50
Whether you need to cool down in the summer heat or simply enjoy a smooth, chilled tea, these are excellent options for brewing cold. Rather than brewing hot and transferring to ice, cold brew tea is steeped using bags or loose leaf tea in room-temperature or cold water for several hours. The lack of heat in the process results in a gentler extraction, releasing fewer bitter tannins and enhancing the perception of sweetness. This brewing style is also celebrated for its smooth, silky body and crisp, fresh aroma.
Cold brewing is a simple and refreshing way to enjoy tea, requiring little more than fresh leaves, cool water and time. Use two tablespoons of tea for every eight ounces of room-temperature or chilled water, and let it steep in the refrigerator.
Another method is to start with just enough hot water (165°F or hotter) to cover the leaves, then fill the rest of your teapot with cold water. Use loose leaf tea filters or cold brew tea bags for an easy infusion experience that doesn’t require straining.
In general, most cold brew teas are ready to drink after 2 to 4 hours of steeping. Some Japanese teas require even shorter infusions, while ball rolled oolong tea may need significantly more time. Feel free to experiment to find your desired brew strength.
Iced tea is brewed hot and then cooled over ice, which can draw out more tannins and slightly dilute the flavor as the ice melts. Cold brew, on the other hand, is steeped slowly in cool water. This gentle extraction produces fewer tannins, no dilution, and a smoother, naturally sweet taste with a crisp, refreshing finish.
When stored properly in the refrigerator, cold brew concentrate stays fresh and safe to drink. For the best flavor and aroma, enjoy it within 72 hours, as the quality will begin to gradually decline after that point.
Cold brew can contain more caffeine than traditional iced tea because of its longer steeping time and lack of dilution. The exact amount, however, depends on the type of tea you use. You can cold brew caffeine-free herbal blends or opt for a high caffeine tea.
While all true teas can technically be brewed cold, some varieties are better suited to this method than others. The loose leaf teas in this collection were carefully selected for cold brewing, offering smooth, refreshing flavor and a clean, balanced finish.
Cold brew is delicious served over ice or as a unique, refreshing mixer. You can enjoy these cold steeped teas mixed with your favorite juices, garnishes and ice to create a variety of delicious mocktails.
Cold brewing at home is simple and refreshing with the right tools. Start with your favorite loose leaf tea and a teapot like our Simple Brew glass teapot. Add the tea, cover with cool water and let it steep until the flavors slowly unfold.
Iced teas are made by brewing hot and pouring over ice for a quick and refreshing way to enjoy tea cold. This method creates a brisk, slightly more tannic flavor with plenty of character. Rishi offers a wide variety of iced tea selections, along with convenient powdered infusions, tea concentrates and ready-to-drink Sparkling Botanicals — perfect for enjoying chilled tea anytime, anywhere.
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