- All Tea •
- Bright & Citrusy Teas • Ginger Lime Rooibos
"This is one of the BEST flavored Green Rooibos teas ever! Nice citrusy taste balanced with the green rooibos makes my tummy feel good." - Christine J.






Ginger Lime Rooibos
Bright and zesty citrus blended
with rooibos
About this tea
The bright and zesty essence of lime and ginger combine to create a blend that delights the palate with sheer positivity. Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.
Origin
Rishi Herb Lab
Ingredients
Organic green rooibos, organic ginger, organic lemongrass, organic lemon myrtle, organic licorice root, essential lime and tangerine oils




Ingredients
Organic green rooibos, organic ginger, organic lemongrass, organic lemon myrtle, organic licorice root, essential lime and tangerine oils


Origin
Rishi Herb Lab
Ingredients

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.

Lemon Myrtle
Lemon myrtle offers a strong and vibrant lemony taste with hints of eucalyptus.

Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug


Origin: Ginger
Mizoram
India
Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.






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