Jade Cloud
Organic Green Tea

"Gentle, calming, complex flavor. Never fails to satisfy." - Ryan

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Jade Cloud
Jade Cloud
Jade Cloud
Jade Cloud

Jade Cloud

We created this loose leaf Jade Cloud green tea years ago by collaborating with esteemed growers from the Xuan En Organic Yisheng Tea Cooperative in the remote mountains of Hubei province in China.

56+ Servings
14+ Servings
2+ Servings

Qty:

Delicate and lightly sweet green tea with floral notes

About this tea

Roasted, steamed and oven-baked green teas are blended to develop our smooth Jade Cloud green tea, which is inspired by Wulu, a classic Chinese tea. Jade Cloud is grown using robust cultivars like Long Jing #43 and Hubei E-Cha #10. Our respected growers harvest the leaves entirely by hand in the last half of April. The steamed tea leaves offer savory notes perfectly balanced with notes of toasted chestnut and florals.

Ingredients

Organic green tea

Origin

Xuan En, Hubei, China


Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Use 1-2 tablespoons of tea for every 11 ounces of water. Spoon tea into a glass or porcelain teapot before adding the water cooled to 175°F. Steep for 3 minutes and repeat for another 3 minutes before enjoying.

Teaware

Everything You Need to
Brew the Perfect Cup

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Origin

Xuan En

Hubei, China

Grown amidst a pristine natural environment, the teas from China's southwestern Hubei province have been known for centuries as a top tea region. We began sourcing teas from this region in the early 2000's and were among the first tea companies to help establish organic certification among the hundreds of family tea farms organized into a co-op system. The sub-tropical continental region has a misty mountain climate, encouraging the tea plants to grow slowly, concentrating their dewy flavor and producing a really special quality not found in common tea farms.

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