Ingredients
- 3/4 oz jasmine-hibiscus syrup
- 3 oz Rishi Omija Beauty Berry brew
- 3 oz seltzer
- 1/2 oz blue ink
Preparation
- Add syrup to a 16-ounce glass. Fill 50% with ice.
- Add beauty berry brew (pour slowly to maintain layering).
- Fill with ice until full. Add seltzer.
- Top slowly with blue ink.
Jasmine Hibiscus Syrup Ingredient
- 10 g Rishi Moonlight Jasmine green tea, divided
- 0.5 g Rishi Hibiscus Flowers
- 10 oz filtered water at 180°F
- 8 oz sugar
Omija Beauty Berry Brew Ingredient
- 12 g Rishi Omija Beauty Berry Botanical
- 17 oz filtered water at 200°F
Blue Ink Ingredient
- 1 g Rishi Butterfly Pea Flower Powder
- 2 oz hot filtered water
- 1 oz cold filtered water
Jasmine Hibiscus Syrup Preparation
- Brew 5 grams jasmine tea and hibiscus flowers in hot water for 3 minutes.
- Strain into a small saucepan; return heat to 180*F.
- Add remaining 5 grams tea; turn o heat & cover; brew 3 minutes.
- Strain into a vessel portioned with sugar; stir until completely dissolved.
Omija Beauty Berry Brew Preparation
- Brew 2 hours; strain fully. Allow to cool before drink assembly.
Blue Ink Preparation
- Whisk powder with hot water until frothy. Whisk in cold water.