Journal / Recipes

donut glaze recipe

Donut Glaze

Use this matcha-flavored glaze on donuts and other confectionaries for a sweet and earthy taste.

Date:

October 26, 2021

Author:

Rishi Tea

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Barista Matcha-image

Barista Matcha

Fresh | Invigorating | Bright

from $48
Houjicha Powder-image

Houjicha Powder

Roasty | Smooth | Cacao

from $67.20

Ingredients

  • 2 oz milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 7 grams Rishi Barista Matcha OR 10 grams Rishi Houjicha Roasted Green Tea
  • candied yuzu for topping (optional)
  • french flake salt for topping (optional)

Preparation

  1. Create a double-boiler by filling a medium sauce pot 1-inch high with water; bring to a gentle simmer. Place a heat-safe bowl on top so the bottom of the bowl is not in contact with the water.
  2. Matcha Glaze - Add milk and vanilla extract to bowl. Sift in powdered sugar and 7 grams Rishi Barista Matcha over the milk; whisk until fully combined.
  3. Houjicha Glaze - Add milk and vanilla extract to bowl. Sift in powdered sugar and 10 grams Rishi Houjicha Roasted Green Tea Powder over the milk; whisk until fully combined.
  4. Keep bowl positioned on the sauce pot; turn o heat. Dip donuts into the glaze, one at a time, and place on a draining rack set in a half sheet pan. Immediately sprinkle any desired topping; allow to rest for 5 minutes for glaze to set.

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