About this tea
This stimulating Matcha blend elevates the senses with a special combination of ingredients designed to warm up the palate and provide a boost of clean energy. Premium rosemary provides a nervine tonic charge which perfectly complements the energy of Matcha and Sencha. Ginger and yuzu citrus peel provide zesty, warming accents and integrate an amazingly fragrant and complex range of essential oils.
Origin
Rishi Herb Lab
Ingredients
Organic ginger root, organic green tea, organic quince, organic rosemary, organic yuzu peel, organic black pepper, essential grapefruit, ginger, coriander, and essential makrut lime oil.



Origin
Rishi Herb Lab
Ingredients

Ginger

Quince

Rosemary

Yuzu
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 4 grams per 8 ounces
Steep Times: 1 minute (1st infusion), 45 seconds (2nd infusion)
For the best infusions, we recommend brewing this tea in a Kyusu teapot.


Origin
Kagoshima
Kyushu Island, Japan
Region Details
Region
Southwestern Japan
Elevation
8 meters
Harvest
March - April
Cultivar
Yutaka Midori