


Full-bodied sweetness, bold mint
flavor and zesty notes of cardamom,
ginger and spices
About this tea
Maghreb Mint celebrates the traditional mint teas and culinary spices of North Africa with a wondrous balance of roasted green tea, sweet peppermint, zesty ginger and lively cardamom. Hints of fennel and clove provide exotic aromatic accents. Maghreb Mint can be infused straight-up like tea or prepared in the traditional style, simmered in boiling water with a touch of sugar to make a uniquely stimulating chai.
Origin
Rishi Herb Lab
Ingredients
Organic green tea, organic ginger root, organic peppermint, organic cardamom, organic licorice root, organic fennel seed, organic cloves, organic black pepper




Origin
Rishi Herb Lab
Ingredients

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Peppermint
Peppermint has been widely cultivated and used for various purposes throughout history, with evidence of its medicinal and culinary uses dating back to ancient Egyptian, Greek and Roman civilizations.

Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Fennel Seed
Fennel seeds are small, oval-shaped seeds derived from the fennel plant.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3-4 minutes



Origin: Peppermint
Washington State
USA
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi's pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.






Region Details
Region
North America
Lexicon
Mentha x piperita