


Deep chocolatey and toffee-like
with fragrant cinnamon, sweet and
earthy licorice root and spicy ginger
and black pepper
About this tea
Tea blended with spices has a long history, and masala spice chai from India is widely popular with many variations depending on regional recipes and key spice or tea preferences. This creative take on chai uses houjicha tea with aromatic chai spices and roasted roots to create a plush, spiced brew, perfect for a winter warm up. Houjicha is a traditional style of Japanese green tea roasted to a deep chocolatey and toffee-like taste. Combined with fragrant cinnamon, sweet and earthy licorice root, aromatic cardamom, spicy ginger, black pepper and deep roasted chicory root, this brew is a unique green tea take on the classic masala chai.
Origin
Rishi Herb Lab
Ingredients
Organic roasted green tea, organic cinnamon, organic cardamom, organic ginger root, organic roasted chicory root, organic licorice root, organic black pepper



Origin
Rishi Herb Lab
Ingredients

Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Chicory
Chicory (Cichorium intybus) is a leafy green vegetable whose roots, leaves, and flowers are used in herbal preparations.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric


Origin
Kagoshima
Kyushu Island, Japan
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.




Region Details
Region
Southwestern Japan
Elevation
8 meters
Harvest
March - April
Cultivar
Yutaka Midori