(7)

Dandelion Ginger

Organic Pu'er Tea Blend

(7)

(7)

Dandelion Ginger

Organic Pu'er Tea Blend

(7)

Pu’er tea fuses with roasted dandelion root and the spiciest of gingers to create a restorative, soothing tonic.

Size:

Spicy ginger and bittersweet

Name: Dandelion Ginger
Brand: Rishi Tea & Botanicals
SKU: ODG-OP
Price: 49.00 USD
Availability: InStock

roasted dandelion root with aromatic

rosemary and refreshing citrus

About this tea

Get back to your roots with the spicy, bitter balance of Dandelion Ginger. As the tea steeps, you’ll experience high notes of aromatic lemon, rosemary and candied ginger. Fermented shu Pu’er tea fuses with roasted dandelion root and the spiciest of gingers to create a restorative, soothing tonic.

Origin

Rishi Herb Lab

Ingredients

Organic roasted dandelion root, organic ginger root, organic pu'er tea, organic lemon, organic rosemary, organic yuzu peel, essential oil of ginger

Origin

Rishi Herb Lab

Ingredients

Dandelion Root

Origin USA

Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.

Ginger

Origin Mizoram, India

Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Lemon

Origin USA

Lemon is a citrus fruit celebrated for its vibrant flavor and versatile uses.

Rosemary

Origin Greece

Rosemary is an aromatic evergreen herb with a rich history and powerful flavor profile.

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

low

Preparation

Imperial
Metric

Origin

Yunnan

China

Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’

Region Details

Region

Southwestern China

Elevation

1200-1800 meters

Harvest

March - June

Cultivar

Various broadleaf Assamica and indigenous cultivars