


Spicy ginger and bittersweet
roasted dandelion root with aromatic
rosemary and refreshing citrus
About this tea
Get back to your roots with the spicy, bitter balance of Dandelion Ginger. As the tea steeps, you’ll experience high notes of aromatic lemon, rosemary and candied ginger. Fermented shu Pu’er tea fuses with roasted dandelion root and the spiciest of gingers to create a restorative, soothing tonic.
Origin
Rishi Herb Lab
Ingredients
Organic roasted dandelion root, organic ginger root, organic pu'er tea, organic lemon, organic rosemary, organic yuzu peel, essential oil of ginger




Origin
Rishi Herb Lab
Ingredients

Dandelion Root
Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Lemon
Lemon is a citrus fruit celebrated for its vibrant flavor and versatile uses.

Rosemary
Rosemary is an aromatic evergreen herb with a rich history and powerful flavor profile.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric



Origin
Yunnan
China
Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’








Region Details
Region
Southwestern China
Elevation
1200-1800 meters
Harvest
March - June
Cultivar
Various broadleaf Assamica and indigenous cultivars