We source Ruby Oolong directly from a third-generation artisanal oolong maker operating in the picturesque Doi Mae Salong region of northern Thailand. Ruby Oolong is deeply oxidized and slowly baked to develop complex layers of cacao, raisin, and black cherry with a sublime, elegant structure. With its smooth texture and sweet aromatic notes of caramelized fruit and chocolate, Ruby Oolong pairs beautifully with food and has the patience to yield several infusions, each with their own aromatic nuances to savor.
These biodegradable, extra-large pyramid sachets hold 5g of Ruby Oolong and come in a 35-count bulk bag without individual wrappers.
Caffeine
Origin
Doi Mae Salong, Thailand
Description
We source Ruby Oolong directly from a third-generation artisanal oolong maker operating in the picturesque Doi Mae Salong region of northern Thailand. Ruby Oolong is deeply oxidized and slowly baked to develop complex layers of cacao, raisin, and black cherry with a sublime, elegant structure. With its smooth texture and sweet aromatic notes of caramelized fruit and chocolate, Ruby Oolong pairs beautifully with food and has the patience to yield several infusions, each with their own aromatic nuances to savor.
These biodegradable, extra-large pyramid sachets hold 5g of Ruby Oolong and come in a 35-count bulk bag without individual wrappers.
Tasting Notes
Deeply oxidized and slowly baked to develop complex layers of cacao, raisins and black cherry with a sublime, elegant structure.
Ingredients
Organic oolong tea
Preparation
1 Sachet
12-16oz
200
0F
5 minutes
1 Sachet
350-475mL
85
0C
5 minutes
Reviews
Reviews
Glad I purchased
Very pleasing tea with nice complexity. The cherry flavor really comes through!
Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.