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- Teas From South Asia • Ginger
"Best ginger tea anywhere! Great flavor and a little goes a long way!" - Lisa H.
Ginger
Enlivening heat with a bright,
spicy lemony aroma
About this tea
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Each year we taste ginger from a range of origins to select only the most zesty and energizing. We seek a specific balance of enlivening, pungent spicy heat with a bright, lemony aroma.
Origin
Mizoram, India
Ingredients
Organic ginger root
Ingredients
Organic ginger root
Origin
Mizoram, India
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Simple Brew Loose Leaf Teapot
Loose Leaf Tea Filters
Double Wall Glass Mug
Origin: Ginger
Mizoram
India
Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.