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Rooibos
About this tea
Our pure African rooibos is delicious hot or iced and tastes brilliant served with a thin slice of lemon. Traditionally harvested by the ancient Khoisan nomads of South Africa, rooibos became popularized in the global tea trade through Dutch efforts to find an indigenous African alternative to black tea.
Origin
Cederberg Mountains, South Africa
Ingredients
Organic rooibos
Ingredients
Organic rooibos
Origin
Cederberg Mountains, South Africa
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
For the perfect cup of loose leaf rooibos tea, boil about 8 ounces of water and pour over one tablespoon of tea. Let it steep for 5 to 7 minutes, then enjoy the rich, full-bodied flavor.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin: Rooibos
Cederberg Mountains
South Africa
