- All Tea •
- Loose Leaf Teas • Pu’er Classic
"Deep and rich, this Pu'erh is like a comforting hug with its earthy, smooth flavor. Perfect for daily enjoyment." - Theresa T.
Pu’er Classic
Rich, full-bodied and smooth
with a deep earthy sweetness
and notes of cocoa
About this tea
This exclusive Pu'er blend originates from the remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish. The very best in everyday organic Pu'er.
Origin
Lincang, Yunnan Province, China
Ingredients
Organic Pu'er tea
Ingredients
Organic Pu'er tea
Origin
Lincang, Yunnan Province, China
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Simple Brew Loose Leaf Teapot
Loose Leaf Tea Filters
Double Wall Glass Mug
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FAQs
What is Pu’er tea?
With a history spanning over two millennia, Pu’er tea is one of the oldest types of tea. Originating from Yunnan province in southwestern China, there are two types of Pu’er: raw, green sheng Pu’er and ripened, dark shu Pu’er.
What food pairs well with organic Pu’er tea?
Rishi Tea’s loose leaf Pu’er tea has a strong, earthy flavor and may help you digest a large, rich meal. Enjoy organic Pu’er tea after a meal with strong umami flavors, such as meat dishes or stir-fries, or traditional Chinese fare such as dim sum.
Can I brew Pu’er tea cold?
Yes, it works well as a cold tea. You can try the Pu’er Longbrew, which mixes earthy sweetness with notes of cocoa. Brew 20 grams Pu’er Classic in 20 ounces filtered water for five hours, covered. Drain, allow to cool, then serve chilled or fresh over ice.
What is the best way to enjoy Pu’er Classic?
Organic Pu’er tea is a great choice for your morning tea ritual, especially on those days when you want to savor a cozy drink. The black, deeply oxidized properties of Shu Pu’er are associated with warming yang energy and perfect for cool weather.