The mountainous regions of Central Taiwan produce some of the most exquisite oolong teas in the world. These teas are called Gao Shan Cha (High Mountain Tea) because the tea gardens are situated at much higher altitudes than other oolong tea growing regions.

The mists in the high mountains shroud and naturally shade the tea bushes during the peak harvesting season. These foggy, cool mists filter the intense UV light, creating a unique micro-climate that facilitates the gradual growth of new tea buds. This slower growth concentrates amino acids and aromatic compounds in the leaves.

The result is an oolong tea with splendid aromatic complexity and delicious nuances. At more than 2,000 meters above sea level, the gardens in Li Shan (“Pear Mountain”) are among the highest elevation oolong-producing regions on the planet.

Teas from Li Shan are fresh and vibrant green, with light fermentation and an elegant integration of complex taste and aroma. This particular batch is especially vibrant and fresh, with distinctive notes of green apple and floral orchid. The smooth taste is beautifully balanced with umami and layered with notes of fruit and flowers.