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Hibiscus Limeade Powder
Quenching Thai lime with
tart and juicy hibiscus
About this tea
Inspired by our travels and the culinary street culture of Thailand comes our ultra-refreshing limeade series featuring juicy Thai lime. Hibiscus is the hero of “Nam Krajiap” and offers up a full-bodied, tart refresher with a deep crimson color.
Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes.
Origin
Northern Thailand
Ingredients
Hibiscus extract powder, lime extract powder, tapioca syrup. Nutrition Facts: Serv. size: 2 tsp (5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Hibiscus extract powder, lime extract powder, tapioca syrup. Nutrition Facts: Serv. size: 2 tsp (5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Northern Thailand
Ingredients
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Lime
Lime also holds cultural significance in many regions, being a staple ingredient in traditional cuisines and beverages.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Preparation Notes
Stir 2 tsp (5g) into 2oz 180F water to dissolve.
Add 6oz cold water.
Optional: sweeten to taste.
Pour over ice and enjoy! Scale up recipe to batch as desired.