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Elderberry Healer
A rich, harmonious fusion of elderberry, ginger and licorice root for a comforting cup
About this tea
Our loose leaf Elderberry Healer tea brews a rich and flavorful, immune-boosting wellness elixir. Elderberry has long been a popular ingredient in traditional and folk remedies because of the health potential it offers. By combining it with organic ginger and licorice, the tea becomes stronger and steeps with a natural sweetness.
Origin
Rishi Herb Lab
Ingredients
Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Ingredients
Elderberry
Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Add 12 ounces of boiling water to 1.5 tablespoons of loose leaf Elderberry Healer. Allow to steep for about 5 minutes for a full flavor.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Simple Brew Loose Leaf Teapot
Loose Leaf Tea Filters
Double Wall Glass Mug
Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."