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- Shop All • Turmeric Ginger Chai Concentrate
"This is my very rare review. You have elevated my tastes and I'm feeling like a connoisseur." - Cathy M.
Turmeric Ginger Chai Concentrate
Enlivening and pungent
turmeric with zesty ginger
and fragrant lemongrass
About this tea
An innovative adaptation from a classic Ayurvedic elixir. We expertly combine golden turmeric root with zesty ginger, lemongrass and a crack of black pepper to create a replenishing tonic with a range of hot and iced applications.
Origin
Rishi Herb Lab
Ingredients
Filtered Water, Organic Cane Sugar, Organic Ginger Root, Organic Turmeric Root, Organic Lemongrass, Organic Lemon Juice Concentrate, Organic Black Pepper
Ingredients
Filtered Water, Organic Cane Sugar, Organic Ginger Root, Organic Turmeric Root, Organic Lemongrass, Organic Lemon Juice Concentrate, Organic Black Pepper
Origin
Rishi Herb Lab
Ingredients
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Turmeric
Turmeric is a brilliant orange spice native to Southeast Asia and has been used for thousands of years in traditional medicine, culinary arts and religious ceremonies.
Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.
Black Pepper
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Preparation
Shake well. Mix equal parts concentrate and steamed milk or milk alternative heated to 200°F. Adjust by adding more concentrate or milk to your preferences. For an iced version, simply add concentrate and milk over ice and enjoy.
JUST ADD MILK
Explore Our Other Tea Concentrates
Explore Our Other Tea Concentrates
Origin: Turmeric
Nicaragua
Central America
Rishi Tea’s turmeric ginger and turmeric itself are of a rare quality due to the selection process ands countries of origin where we source turmeric. The roots we select have pharmaceutical grade levels of curcumin and active aromatic compounds. We seek red turmeric roots with deep and saturated infusions, pungent flavors and complex aromatic character. Not all turmeric meets our standards and not all regions can produce enough of the quality that we need for our blends so we sourced from multiple areas notes for premium quality.