Description
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
Caffeine
Origin
Rishi Herb Lab
Description
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
Tasting Notes
Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root.
Ingredients
Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor
Preparation
1.5 Tbsp
12oz
200
0F
5 minutes
8g
350mL
93
0C
5 minutes
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Reviews
Reviews
So Good
I wasn't quite sure what to expect with this tea, but it is delicious! This chocolate chai, as others
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have said, is not really chai like you might get from a steaming pot of milky tea on the streets of New Delhi, but I am quite enjoying it. I drink it with unsweetened almond milk, and the wonderful coconut and sarsaparilla notes make it a very comforting tea. The licorice root (I think) lends a sweet after-taste that lingers like a sweet dream. I will definitely order more and make it part of my regular rotation!
jacey
chocolate chai
Chocolate Chai is entirely new to us, perhaps a bit exotic, too, given our culturally trained taste.
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We enjoyed it last week. It appears to taste more chocolate than Chai. Our daughter suggested that the blend could have more black tea and other Chai ingredients but then shall we call it Chocolate Chai anymore? We'll invite friends over to taste it as an unconventional item on our tea shelf. Hope they'll be equally thrilled.
Dan and family
Tasty and Smooth - add Marshmallow Root
This tea is quite nice on it's own or with sweetener. Even smoother with marshmallow root for an almost
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s'mores effect. Tempted to dip graham crackers in it, but Tim Tam will do!
Nicole
Delightful!
What a delight this tea is! I have to admit, I'm not a fan of chai. I thought if there was any way I
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would like chai, it would be with chocolate. I was right! This tea is so satisfying and soothing. It's like a warm blanket in front of a fire on a snowy, cold day.
Rochelle
A robust, full-bodied black tea blended with aromatic traditional Indian masala spices