Origins & Travel

Yame, Fukuoka, Japan

Yame, Fukuoka, Japan

Yame, located in Fukuoka, Japan, is renowned for its tea production, particularly for its high-quality gyokuro and matcha.

Date:

November 15, 2023

Author:

Rishi Tea

Tags:

Share:

Yame, located in Fukuoka, Japan, is renowned for its tea production, particularly for its high-quality gyokuro and matcha. The Hoshino Village and Koga are important growing areas within Yame, contributing to the area's rich tea culture.

Gyokuro is a type of shaded green tea that is highly esteemed for its delicate flavor and vibrant green color. It is grown in the Hoshino Village, where the tea leaves are shaded from sunlight for several weeks before being harvested. This shading process enhances the tea's sweetness and reduces its bitterness, resulting in a unique and refined taste.

Matcha, on the other hand, is a powdered green tea that is prepared by whisking the tea powder with hot water. Yame is known for producing high-quality matcha due to its ideal climate and fertile soil. The tea leaves used for matcha are carefully selected, steamed, dried, and ground into a fine powder. Yame's matcha is considered to have a balanced umami flavor, special aromatic roast profiles and a vibrant green color. Yame’s matcha and gyokuro stands out as unique in fragrance and style when compared to other regions. 

The history of tea cultivation in Yame dates back centuries. It is believed that tea was first introduced to the region during the Nara period (710-794) by Buddhist monks. The favorable climate and abundant rainfall in Yame made it an ideal location for tea cultivation. Over the years, the tea farmers in Yame have perfected their cultivation techniques, ensuring the highest quality teas.

In addition to the Hoshino Village and Koga, other important growing areas in Yame include the towns of Yabe, Hoshinomura, and Yame City itself. These areas have a long-standing tradition of tea production and continue to contribute to Yame's reputation as a premier tea growing region. 

Overall, Yame's tea region is known for its exceptional gyokuro and matcha, cultivated with expertise and care. The history of tea cultivation in Yame, combined with its ideal climate and fertile soil, has made it a renowned destination for tea enthusiasts seeking the finest Japanese teas.