Ingredients
- 2 oz bourbon
- 2 oz peach nectar
- 1 oz rosemary simple syrup
- 3 oz brewed Rishi Peach Blossom White Tea
- dash balsamic glaze
Preparation
- Shake all ingredients in an ice-filled shaker until well blended.
- Garnish inside lining of serving glass with additional balsamic glaze.
- Strain into serving glass.
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