To a blender - add pineapple, coconut water, and coconut milk; blend until smooth and frothy (consistency should be pourable; adjust with more liquid if too thick). Transfer mixture to a 16 oz glass.
Sift Rishi Matcha into a chawan (matcha bowl). Whisk with filtered water (cooled to between 160°F-180°F). Top blended ingredients with prepared matcha; allow customer to stir/combine.
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