Ingredients
- 3 oz brewed Rishi Lavender Mint herbal tea, room temperature
- 3 oz seltzer*
- 1 tsp Rishi Barista Matcha, sifted
- 2 oz brewed Rishi Lavender Mint herbal tea, hot
*tonic water can be substituted for more sweetness
Preparation
- Layer brewed tea (room temperature) and seltzer in a 16-ounce glass filled 100% with ice.
- Whisk sifted matcha with brewed tea (hot) until frothy. Top over ice.
Lavender Mint Infusion
- 2 Tbsp Rishi Lavender Mint herbal blend
- 12 oz filtered water at 200°F
- Infuse for 5 minutes & decant fully
- Reserve 2 ounces hot; allow remaining to cool before drink assembly