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Matcha tea shot being poured over Sensa infused tea in glass cup.

Green Eye Recipe

This energizing and antioxidant rich blend is the perfect drink to start your day.

Date:

February 18, 2022

Author:

Rishi Tea

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Ingredients

  • 10g per 320 ml (11 oz) of Nishi Sencha First Flush
  • 2g Ceremonial or Teahouse Matcha
  • 2 oz water

Preparation

  1. Place 10g (per 320 ml/11 oz) of Nishi Sencha First Flush into steeping device.
  2. Infuse with 160°F water for 45-90 seconds.
  3. While Nishi Sencha infuses, prepare 2 grams of matcha.
  4. Sift matcha gently into bowl. This ensures the matcha will not clump and creates a smooth and velvety shot.
  5. Once infused, decant the Nishi Sencha into a mug of choice.
  6. Add about 2 oz of 170°F water to sifted matcha.
  7. Whisk vigorously to form smooth and small microfoam.
  8. Pour the matcha shot over the top of the sencha infusion.
Nishi Sencha First Flush-image

Nishi Sencha First Flush

Deep Green | Bittersweet | Umami

from $28.90

Ceremonial Matcha-image

Ceremonial Matcha

Vibrant | Delicate | Umami

from $18

Teahouse Matcha-image

Teahouse Matcha

Sweet | Creamy | Umami

from $68

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