Matcha tea shot being poured over Sensa infused tea in glass cup.

Green Eye Recipe

This energizing and antioxidant rich blend is the perfect drink to start your day.


February 18, 2022


Rishi Tea




  • 10g per 320 ml (11 oz) of Nishi Sencha First Flush
  • 2g Ceremonial or Teahouse Matcha
  • 2 oz water


  1. Place 10g (per 320 ml/11 oz) of Nishi Sencha First Flush into steeping device.
  2. Infuse with 160°F water for 45-90 seconds.
  3. While Nishi Sencha infuses, prepare 2 grams of matcha.
  4. Sift matcha gently into bowl. This ensures the matcha will not clump and creates a smooth and velvety shot.
  5. Once infused, decant the Nishi Sencha into a mug of choice.
  6. Add about 2 oz of 170°F water to sifted matcha.
  7. Whisk vigorously to form smooth and small microfoam.
  8. Pour the matcha shot over the top of the sencha infusion.
Nishi Sencha First Flush-image

Nishi Sencha First Flush

Deep Green | Bittersweet | Umami

from $28.90

Ceremonial Matcha-image

Ceremonial Matcha

Vibrant | Delicate | Umami

from $18

Teahouse Matcha-image

Teahouse Matcha

Sweet | Creamy | Umami

from $68

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