Ingredients
- 10g per 320 ml (11 oz) of Nishi Sencha First Flush
- 2g Ceremonial or Teahouse Matcha
- 2 oz water
Preparation
- Place 10g (per 320 ml/11 oz) of Nishi Sencha First Flush into steeping device.
- Infuse with 160°F water for 45-90 seconds.
- While Nishi Sencha infuses, prepare 2 grams of matcha.
- Sift matcha gently into bowl. This ensures the matcha will not clump and creates a smooth and velvety shot.
- Once infused, decant the Nishi Sencha into a mug of choice.
- Add about 2 oz of 170°F water to sifted matcha.
- Whisk vigorously to form smooth and small microfoam.
- Pour the matcha shot over the top of the sencha infusion.
Recipe Preparation Tools
Matcha Tea Whisk
Bamboo Chasen
$15.00
Also available in teaware
$15.00
Matcha Pouring Bowl
Porcelain Matcha Bowl with Spout
$30.00
Also available in teaware
$30.00
Kikumaru Tokoname Sasame Kyusu Teapot
Natural Clay Mesh Japanese Teapot
$64.00
Also available in teaware
$64.00
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