Ingredients
- 3 oz rose-infused pomegranate juice (recipe below)
- 9 oz Schisandra Sparkling Botanical
- Glass: Collins
Preparation
- Fill 16 oz glass with ice
- Add all ingredients to glass
Rose-Infused Pomegranate Juice Ingredients
- 100mL water
- 10g rose petals and buds
- 600mL Simple Brew
- 400mL pomegranate juice
Rose-Infused Pomegranate Juice Preparation
- Bring water to 200°F and pour over rose petals and buds inside a 600mL Simple Brew
- Steep for 5 min
- Add pomegranate juice
- Steep in fridge overnight or for at least 8 hours
- Keeps for one week
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