Tea and Botanical Powders

Quenching Thai lime with notes of vegetal peas.

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.

A zesty and citrus-tart powder made from passionfruit, gotu kola and gooseberries

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Smooth flavor and accents of chocolate, caramel and roasted barley.

Rich umami, blue-green and vibrant, creamy, floral and high energy

Classic Thai iced tea taste, without any artificial colors or flavors

Chocolate, caramel and roasted malty notes

Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen

Barista Matcha is bright green with a fresh and invigorating character

Vibrancy, deep green with smooth umami and balanced freshness

Vibrant buzz, blue-green, deep umami, floral and sweet with gyokuro notes

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

Quenching Thai lime with tart and juicy hibiscus.

Full bodied, deep green, smooth, bittersweet and balanced umami

the perfect blend of green enlivening Japanese matcha and sweetness

Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.