Tea and Botanical Powders

Quenching Thai lime with notes of vegetal peas

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.

A zesty and citrus-tart powder made from passionfruit, gotu kola and gooseberries

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Smooth flavor and accents of chocolate, caramel and roasted barley.

Classic Thai iced tea taste, without any artificial colors or flavors

Chocolate, caramel and roasted malty notes

Barista Matcha is bright green with a fresh and invigorating character

Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.

Balanced and refreshing with deep umami and a smooth finish

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

Kirishima Blend is designed to highlight the character of the Kirishima mountain region, with a perfect balance of savory umami, fresh bittersweetness, with a smooth and creamy mouthfeel.

Quenching Thai lime with tart and juicy hibiscus.

Organic second harvest matcha that is bright green with fresh and invigorating character

the perfect blend of green enlivening Japanese matcha and sweetness

Lively, cocoa, dark bittersweet chocolate, crème anglaise, whipped cream, deep umami balanced with amazing tannin structure and finishes with evergreen complexity

Our Ceremonial Matcha is vibrant green with delicate umami undertones