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- All Tea • Pu'er Ginger
"The ginger and pu-erh are perfectly balanced, soothing with every sip, a delightful blend!" - Kirstin M.
Pu'er Ginger
Robust and invigorating with
zesty ginger and hints of citrus
About this tea
Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented Pu'er tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu'er Ginger pays tribute to this traditional tea recipe. We blend bright, citrusy and spicy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea. Pu'er Ginger brews an energizing cup that warms the whole body with a bite.
Origin
Rishi Herb Lab
Ingredients
Organic Pu'er tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena
Ingredients
Organic Pu'er tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena
Origin
Rishi Herb Lab
Ingredients
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.
Lemon Verbena
Lemon verbena, scientifically known as Aloysia citrodora, is a perennial herb native to South America.
Orange Peel
Orange peel is often used in herbal preparations, teas and natural remedies.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin
Yunnan
China
Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’