Bancha
Organic Green Tea

"Smooth and elegant, with a delicate umami that's perfect for everyday sipping. A new favorite!" - Shannon A.

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Bancha
Bancha
Bancha

Bancha

Bancha is the traditional daily green tea found throughout Japan.

50+ Servings
10+ Servings
2+ Servings
Qty:

A refreshing everyday green tea

with a mild sweet flavor

and pleasant roasted aroma

About this tea

Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process.

Ingredients

Organic green tea

Origin

Kagoshima, Kyushu Island, Japan

Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 185°F

Leaf to Water Ratio: 4 grams per 8 ounces

Steep Times: 1 minute (1st infusion), 45 seconds (2nd infusion)

For the best infusions, we recommend brewing this tea in a Kyusu teapot.

Teaware

Everything You Need to
Brew the Perfect Cup

Kagoshima background map mobile

Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

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