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- Oolong Tea • Phoenix Dancong Yin Hua Xiang
Phoenix Dancong Yin Hua Xiang
Blooming honeysuckle, floral nectar, jasmine, light roast
About this tea
Phoenix Dancong is a special style of oolong tea produced in Chaozhou’s Fenghuang “Phoenix” Mountain, a coastal region of Guangdong, in Southeastern China. This region is an ancient tea growing area celebrated for its mineral-rich soils, misty and foggy climate in a mountainous and rocky forested landscape. The region is home to a diverse range of aromatic oolong tea cultivars developed through generations of selective cultivation, breeding and grafting.
The top class of Dancong are extremely precious and often thousands of dollars a kilogram. These are in fact single and super small batches, harvested and produced from one tree. The accessible-premium and everyday grades of Dancong (still several hundreds of dollars a kilogram) are cultivated and harvested from gardens that are planted with a single genetic strain of tea and sold in single batches that are not blended with other cultivars or gardens, so the name “Dancong” (single trunk) endures as the rightful trade name of this prestigious category of aromatic oolong tea. Dancong teas are produced from a specific range of tea genetic strains that grow in the Chaozhou region for more than 2000 years.
Many of the local Dancong tea tree varieties are named for their ”xiang” or “aroma” type (Mandarin language). The local teas in this coastal region of the Chaozhou are mainly referred to as Dancong Oolong (single tree or single trunk oolong) and share similar aromas with various fruits and flowers like: tuberose, orchids, ginger flowers, citrus blossoms, honey, peach, almonds and other and tropical fruits or flowers.
The Honeysuckle strain of Dancong is an old tree variety grafted on 85-year-old tree roots garden. The tea infusion is sappy and sweet with a lofty and complex aroma of fermented nectar, fresh blooming honeysuckle and tropical fruits. A light roast accentuates the sweetness and floral nectar that lasts through several rounds of infusion.
Origin
Ping Keng Tou Village, Fenghuang Town, Chaozhou, Guangdong, China
Cultivar
Yin Hua Xiang, 85-year-old tree garden
Harvest
April 2024
Elevation
600-800m
Ingredients
Oolong tea
Ingredients
Oolong tea
Origin
Ping Keng Tou Village, Fenghuang Town, Chaozhou, Guangdong, China
Cultivar
Yin Hua Xiang, 85-year-old tree garden
Harvest
April 2024
Elevation
600-800m
Origin
Fenghuang Town
Chaozhou, Guangdong, China
Chaozhou's Fenghuang "Phoenix" Mountain is a coastal region of Guangdong, in Southeastern China. This region is an ancient tea growing area celebrated for its mineral-rich soils, misty and foggy climate in a mountainous and rocky forested landscape. The region is home to a diverse range of aromatic oolong tea cultivars developed through generations of selective cultivation, breeding and grafting. The local teas in this coastal region of the Chaozhou are mainly referred to as Dancong Oolong (single tree or single trunk oolong) and share similar aromas with various fruits and flowers like: tuberose, orchids, ginger flowers, citrus blossoms, honey, peach, almonds and other and tropical fruits or flowers.
Teaware
Everything You Need to Brew the Perfect Cup
Everything You Need to
Brew the Perfect Cup
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Add 7g to a gaiwan or gongfu teapot (per 150mL).
Use 212°F boiling water.
Briefly rinse the tea and discard rinse.
Proceed to infuse 1st brew for 5-10 seconds.
Infuse 2nd, 3rd and 4th brew for 10-15 seconds.
Repeat several more times at 20-30 seconds, brewing until the flavor and aroma of the tea dissipates. As the tea leaves expand and unfurl, the brewing time may increase to coax out more aroma and flavor. This tea can be brewed several times in one session.