Scarlet
Organic Caffeine-Free Botanical Blend
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Scarlet
Scarlet
Scarlet

This boldly flavored herbal fruit blend highlights a lovely contrast between the tartness of hibiscus with the sweetness of currants and blueberries.



Qty:

A deep red infusion that is tart

with natural tasting notes of

blueberry and cherry

About this tea

This boldly flavored herbal fruit blend highlights a lovely contrast between the tartness of hibiscus with the sweetness of currants and blueberries. Tangy rosehips and nectar-like rooibos harmonize these ingredients into a scrumptious blend perfect for berry-lovers.

Ingredients

Organic currants, organic hibiscus flowers, organic rosehips, organic rooibos, organic blueberries, organic orange peel, organic cranberries, natural blueberry, organic passionfruit flavors, mango flavors. Caution: may contain peanut or peanut shell fragments.

Origin

Rishi Herb Lab


Ingredients

Currants
Origin USA
Hibiscus
Origin El Faiyum, Egypt
Rosehips
Origin South Africa
Rooibos
Origin Cederberg Mountains, South Africa

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes

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Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

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