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- Evening Teas • Houjicha Powder
"Delicious and delightful, great alternative to latte and matcha latte. Yum!" - Benjamin C.
Houjicha Powder
Smooth flavor and accents of
chocolate, caramel and roasted barley
About this tea
Rich and evenly roasted Houjicha milled to a powder for a range of barista applications. Milled from the highest quality first flush Houjicha tea leaves, our Houjicha Powder makes impeccable lattes and café drinks. Distinctively smooth with pleasant chocolate, caramel and roasted malt character. Lovely on its own or blended into coffee and tea drinks.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic green tea. Nutrition Facts: Serv. size: 2 tsp (5.5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 4g (1% DV), Fiber 2g (9% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g, Calcium 23mg (2% DV), Potas. 127mg (3% DV). Not a significant source of sat. fat, trans fat, cholest., vit. D, and iron. *% DV = % Daily Value.
Ingredients
Organic green tea. Nutrition Facts: Serv. size: 2 tsp (5.5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 4g (1% DV), Fiber 2g (9% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g, Calcium 23mg (2% DV), Potas. 127mg (3% DV). Not a significant source of sat. fat, trans fat, cholest., vit. D, and iron. *% DV = % Daily Value.
Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Stir 1.75oz/50g sweetened condensed milk into 8oz/250ml hot water (200f). Add 2 tsp (5.5g) Houjicha Powder; whisk to combine & froth. Enjoy warm or chill until cold.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin
Kagoshima
Kyushu Island, Japan
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.