Saffron Bitters
Organic Caffeine-Free Botanical Blend
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Saffron Bitters
Saffron Bitters
Saffron Bitters

Saffron Bitters features the aromatic fruits and rinds of rare citrus as well as top grade saffron and a plethora of rarified quality botanicals that create the balance and energy of this amazing blend.



Qty:

Euphoric aromatics and energy of

saffron, eucalyptus and cardamom with

dynamic structure and balance from

citrus peels, medicinal roots and fennel

About this tea

Our Herb Lab Series Saffron Bitters is inspired by the complexity and bracingly bitter edge of Fernet Branca with its heady eucalyptus and exotic herbal notes and by La Strega which is noted for its bittersweet and golden liquor infused with Angelica and saffron. Rishi's Saffron Bitters is an ode to herbalists' and mixologists' creativity and passion. It can be infused as an herbal tea or cold brewed in vodka for 10 days and filtered to create an herbal liqueur of your own. Our blend features the aromatic fruits and rinds of rare citrus and bergamots as well as top grade saffron and a plethora of rarified quality botanicals that create the balance and energy of this amazing blend.

Ingredients

Organic lemon peel, organic fennel seed, organic cardamom, organic angelica root, organic sarsaparilla root, organic lemon, organic grapefruit peel, organic turmeric root, organic eucalyptus, organic saffron

Origin

Rishi Herb Lab


Ingredients

Lemon Peel
Origin Spain
Fennel Seed
Origin India
Cardamom
Origin Guatemala
Sarsaparilla Root
Origin India

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
Kashmir background map mobile

Origin: Saffron

Kashmir

India, South Asia

Kashmir saffron is considered to be the best of all the varieties saffron due to it high levels of Crocin, Pirocrocin and Saffranal. Saffron from Kashmir has the deepest flavor, richest color and highest aroma. It is the chefs choice and noted to be the most medicinal of an all saffron.

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