Exceptional Himalayan Grown Tea
Cultivated in the high mountain gardens of the Himalayas, Darjeeling teas are revered for their clarity, elegance and distinctive sense of place. Grown at elevations approaching and exceeding 1,000 meters—far above most black teas—premium Darjeeling tea develops slowly in cool mountain air and mineral-rich soils, yielding a cup of remarkable nuance and refinement. The result is a bright, aromatic infusion with a clean, layered character that reflects the terroir of its origin. Explore our Darjeeling loose leaf teas here to discover the unmatched flavor and aroma.
How to Brew Darjeeling Tea
Darjeeling Himalayan tea ‘s refined character unfolds beautifully across multiple infusions, inviting a more gradual, attentive brewing approach. Add 1 teaspoon of tea per 5 ounces of just-off-the-boil water and steep for 3 minutes. With each subsequent infusion, extend the steep time slightly to preserve the tea’s balance, body and evolving depth of flavor.