- All Tea •
- Caffeine Free • Butterfly Pea Flower Lime Lemongrass
Butterfly Pea Flower Lime Lemongrass
Beautiful purple infusion with
a fragrant citrusy herbal taste
About this tea
Butterfly Pea Flowers have high concentrations of anthocyanin, a beneficial antioxidant with a beautiful blue-purple pigment. The flowers have a nootropic effect and may support mental clarity and focus. Lime and Lemongrass add bright citrusy notes and acidity that balances the cooling herbaceous flavor of Butterfly Pea Flower.
Origin
Rishi Herb Lab
Ingredients
Organic butterfly pea flower extract powder, organic lime juice extract powder, organic lemongrass extract powder, organic tapioca syrup. Nutrition Facts: Serv. size: 1 tbsp (10g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Potas. 105mg (2% DV). Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, and iron. *% DV = % Daily Value.
Ingredients
Organic butterfly pea flower extract powder, organic lime juice extract powder, organic lemongrass extract powder, organic tapioca syrup. Nutrition Facts: Serv. size: 1 tbsp (10g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Potas. 105mg (2% DV). Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, and iron. *% DV = % Daily Value.
Origin
Rishi Herb Lab
Ingredients
Butterfly Pea Flower
Butterfly pea flower, scientifically known as Clitoria ternatea, is a vibrant and visually striking flower commonly used in culinary and herbal preparations.
Lime
Lime also holds cultural significance in many regions, being a staple ingredient in traditional cuisines and beverages.
Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric