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Matcha Sakimidori
About this tea
Matcha Sakimidori is made purely from a single tea cultivar, Sakimidori (先緑), which means “harvest green.” Sakimidori is prized for its vivid green color and unique aromas of cream and floral Bao Zhong oolong tea. With its higher concentration of amino acids and a lower-catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience. This Organic, Ceremonial quality expression of Matcha Sakimidori is produced in the beautiful Kirishima Mountain volcanic region of southern Japan.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Organic green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Ingredients
Organic green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F
Whisk until creamy and foamy with a bamboo chasen (whisk).
Teaware
Everything You
Need to Make Perfect
Matcha at Home
Everything You Need to
Make Perfect Matcha at Home
Origin
Kirishima Mountain
Kagoshima, Japan
