Ingredients
- 1 Handful (about 18 grams) Cilantro leaves and upper tender stems
- 1 Handful (about 12 grams) Mint leaves
- 1 unpeeled Granny Smith Apple
- 2 Kiwi
- Juice of 1 lime (about 1-2 oz)
- 1 tsp (2 grams) Rishi Teahouse Matcha
- 200 mL Water
Preparation
- Add all ingredients to high speed blender and blend for 30-45 seconds.